PARTNERSHIPS
Partnership is at the heart of everything we do. Blue Sun Food collaborates with businesses across the food system to transform overlooked byproducts into meaningful value. From upcycled food manufacturing to strategic consulting, our work helps operators, brands, and producers turn waste into revenue, while advancing sustainability goals and delivering measurable impact.
Who We Partner With
We work with organizations at every point in the food ecosystem, including:
Food Businesses
Restaurants, foodservice operators, and consumer-facing brands looking to reduce waste, develop new products, or bring more intentional practices into their operations.
Producers & Manufacturers
Breweries, roasters, fermenters, and food manufacturers with byproducts that still hold value, and an interest in turning waste streams into viable ingredients or products.
Strategic & Investment Partners
Organizations aligned with the future of food, sustainability, and scalable innovation, that are interested in building long-term value through circular systems.
How We Work Together
Every partnership is different, but our work typically takes one of two forms — hands-on upcycled food development or strategic guidance to help you turn intention into action.
